Parmesan Fennel Breadsticks made by Chef Jody Adams, of Rialto Restaurant. Rialto is located right in the center of Harvard Square and they have $1 oyster nights on Monday!
Irish Cream Sabayon, shot today at the Ashmont Grill (right at Ashmont station on the red line), by Chef Clare Garland. This was delicious and was served atop a Guinness Chocolate Cake.
Peanut Butter Pretzel Cookies, courtesy of Hilary Koloski, of Cow & Crumb, a cookie filled with pretzel bits, tons of peanut butter, and "seasoned" with sea salt.
No comments:
Post a Comment