Denise Baron, of Burtons Grill (by Fenway), an amazing chef who make Oysters Rockefeller for us. What was really cool about this dish was that the Rockefeller sauce, that she topped the oysters with, is really flexible, so it could totally go on top of pasta, on grilled sandwiches, really anything!
Yeah these were delicious. Oysters Rockefeller thanks to Chef Denise Baron. I think next time we get invited to the Cape, I'm going to try to attempt these bad boys.
(Video coming soon, probably this week)
Chef Jason Bond, of Beacon Hill Bistro & Hotel, which is right on Charles Street. Not only is he a super nice chef, he's made a ton of awesome gourmet dishes for how2heroes. He made for us three dishes: Buttercream Frosting (below), Bergamot Ganache, and French Macarons (using raspberries and rose petals).
What else would you want a heaping bowl of? Buttercream frosting courtesy of Chef Jason Bond.
(Video coming soon, just in time for Valentine's Day)
Eunice Feller, owner of Bread & Chocolate Bakery Cafe in Newtonville. She might be the cupcake master of all time, seeing as she's already made one amazing cupcake recipe for how2heroes, and this Red Velvet Cupcake was a delicious second. She's a riot too, very witty, very sweet, and full of awesome stories.
These were made yesterday evening and I can personally say that they were delicious AND easy to make.
(Video coming in time for Valentine's Day)
No comments:
Post a Comment