Caramelized Onion Souffle

So I've got this internship as a photographer for a food blog called how2heroes.com, in case you didn't know. The perks? Amazing.

One of my first shoots was at 'The Beehive' down on Tremont Street in the South End, where we filmed/shot a dish called "Caramelized Onion Souffle" and for the first time I loved onions.

This is my attempt to recreate the dish.
Didn't have a camera at home (for once) so we used Aaron's iPhone--sorry for the blur. It adds to the motion!
We used a 13" x 13" metal baking pan, although the recipe suggested a smaller one with a lip--I had no smaller pan with a lip, but this turned out fine.
YUM!
I didn't end up taking a final shot--sorry. THE DISH WAS AMAZING. I made a few small alterations to the recipe, mostly because I am a cheddar nut, so I used straight up cabbot extra sharp instead of the suggested parm and swiss. I highly recommend the dish for the holidays and for people who would like something easy, satisfying, and delicious!

For more recipes like the one I used, check out how2heroes.com!